Of Ice and Snow Free 2 Days Only

Monday, January 30, 2017

Sales Alert!

Of Ice and Snow Free Through Tomorrow

"A captivating series!" –Jennifer A. Nielsen, New York Times bestselling author

Otec thought destiny forgot him. 

The middle child of the clanchief, Otec is the overlooked son in an overflowing house. He dreams of escape and adventure, so when a mysterious stranger offers both, he doesn’t need persuading. But when his faraway village comes under attack, Otec will do anything to save the people he loves. Cut off from his nation, he must trust a foreign woman with a dubious past as they race to save his clan. But nothing is what it seems, and Otec may have to trust his enemy if he is to become the leader he was never meant to be.

Destiny is not always kind. 

Winter Queen is also on sale for 99C through tomorrow.

As winter’s touch freezes Ilyenna’s heart and soul, will she be able to hold onto love to keep her humanity?

A dying man delivers a terrible warning: a civil war has begun between neighboring clans. As healer and clanmistress, Ilyenna is tasked with keeping the wounded alive and fed in the midst of an endless winter.

But when the war moves to the heart of her village, Ilyenna looks into her enemy’s eyes and sees more than just cunning. There is also lust—lust for power and lust for her. She finds herself faced with an impossible choice—seize the fairy’s dark magic and lose her humanity, or risk facing the enemy alone.

Goodreads Giveaway for Of Ice and Snow

Wednesday, January 11, 2017
*Signed copy + Swag*

Goodreads Book Giveaway

Of Ice and Snow by Amber Argyle

Of Ice and Snow

by Amber Argyle

Giveaway ends April 09, 2017.
See the giveaway details at Goodreads.
Enter Giveaway

Cook Once, Eat Twice Lasagna

Thursday, January 5, 2017
Cook Once, Eat Twice Easy Lasagna
Prep: 20 min l Total: 1 hour, 35 min

2 lb. ground beef
2 eggs, beaten
5 cups shredded mozzarella cheese, divided
2 containers of 15 oz cottage cheese
1 cup grated parmesan cheese, divided
½ cup fresh parsley, chopped (or 1/3 cup dried)
2 jars (26 oz) spaghetti sauce
2 cups water
24 lasagna noodles, uncooked
Preheat oven to 350. Brown meat in a large skillet. Meanwhile, mix egg, 2 ½ cups of mozzarella cheese, the ricotta cheese, ½ cup parmesan cheese, and parsley until well blended; set aside.

Darin meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup of the sauce onto the bottom of two 13X9 pans; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture, and 1 cup of sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce (4 total layers). Sprinkle with remaining ¼ cup of parmesan cheese. Cover with greased foil. Write bake time and temp. on one pan’s foil and put in the freezer (to bake, go directly from freezer to 325F oven for about 2 1/2 hours ).

Bake 45 min. Remove foil; bake an additional 15 min. or until heated through. Let stand 15 min. before cutting to serve. Makes 12 servings, 1 piece each.
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